A Sweet Journey Through Lisbon: Tasting and Rating the Best Pasteis de Nata
- Aug 26, 2025
- 3 min read
Updated: Sep 12, 2025
Lisbon, the sun-kissed capital of Portugal, captivates with its vibrant streets and rich history. Among its many treasures, the highlight of my trip was the search for the perfect pastel de nata. These iconic Portuguese custard tarts are a must-try, and I made it my mission to sample them from some of the best spots in the city. Join me as I share my flavorful journey through Lisbon, tasting and rating pasteis de nata from five different locations, including one I created myself!
Pasteis de Belem: The Classics
My first stop was the legendary Pasteis de Belem, famous for its delightful pastries. As I approached the bakery, a long line of eager customers greeted me, showcasing its popularity. I opted for take-out to skip the wait, which turned out to be a smart decision.

When I finally took a bite, the rich, eggy flavor felt both comforting and indulgent. The flaky crust was satisfying, but I noticed the tart was served at room temperature, slightly diminishing the experience. I rated it an 8/10. While it was undeniably delicious, warming it up could have elevated the taste even further.
Zara Pastelaria: A Hidden Gem
Next on my list was Zara Pastelaria, a charming little spot I found while wandering the streets. The cozy atmosphere made me eager to see how their pastel de nata would stack up.

The first bite was eye-opening! The pastel de nata was incredibly creamy, with a balanced flavor that wasn’t overly eggy. Although not warm, the flaky crust added a delightful texture. This hidden gem impressed me so much that I rated it a 9/10. If you're looking for a creamy custard tart, this is a must-visit.
Nat'elier: A Flavorful Twist
My next stop was Nat'elier, a trendy spot recognized for its innovative takes on the classic pastel de nata. Intrigued by their unique flavors like crème brûlée, apple cinnamon, cookie cheesecake, vegan, and the traditional version, I was excited to take a bite.

I decided to try the cookie cheesecake flavor. While it had a different taste, I found the custard served at room temperature a bit disappointing. Still, the creative cheesecake twist made it memorable. I rated it an 8.5/10 for its uniqueness and creativity. I look forward to exploring more flavors during my next visit.
Manteigaria: The Flaky Delight
Next, I followed local recommendations to Manteigaria. As I entered, the enticing aroma of freshly baked pasteis de nata enveloped me, hinting at the treat I was about to enjoy.

The first bite was nothing short of heavenly! The pastel de nata featured a slight eggy taste yet was served warm, enhancing the experience. The flaky crust was divine. I rated it an 8.5/10, appreciating the traditional flavors that made this treat so beloved.
My Own Creation: Cooking Class Delight
Lastly, I embraced the chance to create my own pastel de nata during a cooking class that I found on Viator. It turned out to be an educational and enjoyable experience.

When it was time to taste my creation, I was pleasantly surprised! It was warm, creamy, and featured the perfect flaky crust. The sweetness was just right, leading me to give it a perfect score of 10/10. There’s something incredibly satisfying about enjoying a pastry you’ve crafted yourself! Click here to book your own cooking class experience.
Final Thoughts
My journey through Lisbon in search of the best pasteis de nata was a delightful experience. Each location offered its unique take on this classic treat, allowing me to savor different flavors and textures. From the iconic Pasteis de Belem to the inventive creations at Natelier, there’s a pastel de nata for everyone.
If you find yourself in Lisbon, I highly recommend embarking on your own pastel de nata adventure. Whether you prefer traditional flavors or innovative twists, the city has something to satisfy every sweet tooth. You might even discover your personal favorite along the way!




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